May 5th was a whirlwind! We had a Terralta activity-filled day. Janna had the wonderful opportunity to appear on KATU Afternoon Live and do a tequila 101 overview with the lovely hostess Tra’Renee. Janna presented three expressions of Siete Leguas for the blanco, Fortaleza for the reposado and Terralta for the anejo. This was a lot of fun and very appreciated by KATU for having Janna on!
The next phase was doing a Terralta happy hour tasting at Watson Hall, in Beaverton. Bartenders made delicious margaritas made with Terralta blanco, and unveiled a new drink called “the cube.” This is frozen pineapple, watermelon, and lime served with tequila. We really got to talk to quite a few people and let them sample Terralta. The Watson Hall guests seemed to really enjoy it!
The pinnacle of Cinco De Mayo culminated in a delicious exclusively designed four-course Terralta pairing meal by Chef Paul DeCarli of DeCarli restaurant.
About 40 people came to experience and get educated about agave. We brought beautiful photos and had the chance to share in depth the Terralta story and about distiller Felipe Camarena’s creation.
The food was incredible! Each course was perfectly paired!
The event was a huge success! Many new Terralta fans, lots of conversations about what makes this spirt so unique and an expressed desire to do this event again. Thank you Jana and Paul for a fantastic opportunity. We really enjoyed it!